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Call it cookies and cream, New York-style.
To mark the opening on Monday of its location on Manhattan’s Upper East Side, Quality Eats steakhouse has created a rugelach ice cream in partnership with Orwashers, a bakery that has been a fixture in the neighborhood since 1916.
The idea, say representatives from both businesses, is to play off the popularity of the cookies-and-cream flavor, but with a kind of Big Apple bravado….