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INSTAGRAM is not the only reason avocado toast became a thing. It’s delicious, satisfying and pretty healthy, too. But why stop there? At Kismet in Los Angeles—a world capital of toast innovation—co-chefsSara Kramer and Sarah Hymanson offer a range of options. At home, Ms. Kramer often goes for this easy, luscious, beta carotene-loaded sweet potato toast.
Thick layers of creamy labneh and bright-orange sweet-potato mash on toasted rye bread get a garnish of toasted spices and dill. The result, it must be said, is not only…