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Kathy Fariello loves Italian food, from fried meatballs to pizza rustica with ham and salami, and her favorite, mozzarella cheese wrapped in prosciutto.
But when the 69-year-old widow, who suffers from coronary artery disease, joined a clinical trial sponsored by NYU Langone Health to test a vegan diet on heart patients, she had to say ciao to all these dishes.
In…