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When Yotam Ottolenghi describes how Helen Goh came to work with him as a product developer and co-author of his latest book, the story sounds like a meet cute from a romantic comedy—except one that manifests not in matrimony but in an outpouring of baked goods.
It was 2006. Ottolenghi’s name had already become synonymous with a new wave of deliciousness in London. With partner Sami Tamimi, he owned three eponymous establishments (the first opened in Notting Hill in 2002), places that Ottolenghi, now 48, called delis, though…