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When chef Michael Stadtländer and his wife, Nobuyo, bought their Victorian redbrick farmhouse in Ontario, they named it “Eigensinn,” a German word that means obstinate. It signaled, says Mrs. Stadtländer, their intention “to do things our way.”
Every inch of their 3,000-square-foot home in Singhampton bears their creative imprint. Since purchasing the property in 1993—along with 100 acres of forested land—for about…