Bring on the Blancmange, Pure Comfort in Dessert Form
Blancmange Photo: Bryan Gardner for The Wall Street Journal, Food Styling by Eugene Jho, Prop Styling by Vanessa Vazquez By Aleksandra Crapanzano Jan. 25, 2018 12:31 p.m. ET 0 COMMENTS This is a winter-white classic. Known as blancmange in English, from the French blanc-manger (literally white-eat), it’s very similar to Italian panna cotta: a slightly wobbly, [...]