Stalks With High Dividends: Luxurious Celery Recipes
Celery Vichyssoise Photo: Victor Prado for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Stephanie Hanes By Betsy Andrews Jan. 24, 2018 11:41 a.m. ET 0 COMMENTS It’s sweet on the inside, bitter on the outside, crunchy, juicy and aromatic, and you can cook every inch of it. Right now, chefs are [...]