Hey, Dark-Chocolate Snobs: The Milky Variety Is Easier to Love
Valrhona Lait Caramelia Photo: F. Martin Ramin/The Wall Street Journal By Gabriella Gershenson Feb. 8, 2018 9:58 a.m. ET 0 COMMENTS WHEN DID MILK CHOCOLATE become the pariah of the chocolate world? I’d like to know. Because somewhere between dark chocolate being deemed “a terrific source of antioxidants” and fashion dictating that we fixate on the [...]