Kitty Greenwald

Home/Kitty Greenwald

About Kitty Greenwald

This author has not yet filled in any details.
So far Kitty Greenwald has created 2 blog entries.

February 2018

Next-Level Quesadillas With Brussels Sprouts and Chile Oil

By |2018-02-01T16:44:51+00:00February 1st, 2018|

DAIRY MADE Mild Oaxacan cheese offsets offsets the vegetal bite of the Brussels sprouts. Monterey Jack, another good melter, makes a fine substitute. Photo: Kate Sears for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Suzie Myers By Kitty Greenwald Feb. 1, 2018 10:58 a.m. ET 0 COMMENTS THE CHEF: GONZALO GUZMÁN [...]

Read More
Comments Off on Next-Level Quesadillas With Brussels Sprouts and Chile Oil

January 2018

Easy Meatless Recipe: Swiss Chard Enchiladas

By |2018-01-25T17:45:57+00:00January 25th, 2018|

Swiss Chard Enchiladas Photo: Kate Sears for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Suzie Myers By Kitty Greenwald Jan. 25, 2018 12:21 p.m. ET 0 COMMENTS The Chef: Gonzalo Guzmán Illustration: Michael Hoeweler The Chef: Gonzalo Guzmán His Restaurants: Nopalito, two locations in San Francisco What He’s Known For: Real-deal [...]

Read More
Comments Off on Easy Meatless Recipe: Swiss Chard Enchiladas
© 2007- 1-800-4CLOCKS and Clocks Blog All rights reserved.
DEVELOPED BY EXPERTSGANG
Toggle Sliding Bar Area