This post was originally published on this site
Sweet Potato Galette
Total Time: 45 minutes Serves: 2
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. // Lightly dust a work surface with all-purpose flour and unfold 1 sheet (about ½ pound) frozen puff pastry, thawed, onto it. Use a rolling pin to roll pastry into a 12-inch square. Place pastry on prepared baking sheet. // Peel and slice 1 medium sweet potato (about ½ pound) into ⅛-inch-thick rounds. Shingle sweet potato slices on top of pastry, leaving a ½-inch border all around. Thinly…