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UNTIL RECENTLY, I was a skeptic when it came to grass-fed beef. I knew I was supposed to like it. Isn’t a happy ruminant, grazing freely as nature intended, believed to be better for the environment and, ultimately, for me than one fed grain to speed the fattening process?
It’s just that, over the years, I’d found the grass-fed option rarely tasted as good as its grain-finished counterpart. Grass-fed was a hard choice to justify at…