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On a recent visit to a steakhouse in Omaha, Neb., Caroline Zaayer Kaufman went through a song and dance that may be familiar to anyone who always orders their steak well-done.
The server, incredulous, asked if she was sure. (She was.) “So that means it’ll be cooked all the way through.” (Yes.) “No pink in the middle?” (Correct.) “The chef will probably need to butterfly it.” (That’s fine.) “Your entrees will take longer to come…