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The rise of craft cocktails owes a lot to mavericks like Jim Meehan and Toby Maloney, and the movement’s continued evolution to up-and-coming talents like Kelsey Ramage. Here, the three bartenders discuss their favorites, from drinks to books to hotels.
Toby Maloney
This summer, Toby Maloney took a break from his busy career—he’s beverage director for New York bars Mother’s Ruin and the newly opened Loverboy as well as a partner and head mixologist at Nashville’s Patterson House—and escaped to Martha’s Vineyard, bringing…